3-Seabass encrusted in salt. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location These wines are classic examples of vinous expressions of the region from which they originate. I did not seat well, and we barely touched it. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Les entres taient dlicieux et cratives et les desserts aussi. Great food and service. We both had starters and fish as the main. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Outside on the street the smell is awful dont sit outside Fantastic food, dining experience. We were unlucky to be on a two person table which was very small. Hadn't even put her cutlery down or began to chew. For these prices youll do incomparably better at many places in CDMX. The waitstaff was extremely attentive. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Very odd. We like it that way so we werent bothered. I come here on every trip to CDMX. All dishes were the same way, but you could order a potato dish, for example. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! No sides available. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Mains were the pappardelle and the lechon. We werent too bothered by it as some other reviewers here but found it rather bizarre. The problem is that it was tasty because the beef was drenched in al pastor sauce. The seats were terribly uncomfortable. Fish was well cooked. My partner ordered steak tartare. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Panaderia Rosetta: Fast before you go for breakfast! We sat inside and the ambiance there was great. I had the sea bass baked in salt. Overall this was a nice experience but overpriced for what it was. basil pesto, white balsamic, zucchini pesto, stracciatella, Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Visited this location on a friend's recommendation. Best Eats in Mexico City. It seems to me that this place has been coasting on a good reputation. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Y una cocina muy normalita. Could have made it at home. Absolutely lovely atmosphere as well! The jasmin mezcal cocktail was yummy though. The building is beautiful from the outside and it's in a nice street in a lovely area. Every person working at Rossettis was so accommodating, helpful and lovely. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. The wine was excellent though! Made it difficult to make a reservation when tables were available, Perfect really loved everything If you happen to be in Mexico City, it is a must! The staff was very knowledgeable. Hadn't even put her cutlery down or began to chew. Very attentive waiters and timely food. Very odd. One of our best meals in cdmx. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. My husband had the tagliatelle with chicken livers. This was my second time at Rosetta. The ambiance makes for a very special experience. I am not joking! Ingrediente pero al final nada extraordinario. We had four starters: ant butter with bread was very good, though disproportionated. The food was truly spectacular. Mexico City Restaurant Rosetta . It was very cramped. Every person working at Rossettis was so accommodating, helpful and lovely. Service was pretty good. We will definitely put Rosetta on our must-do list for CDMX. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Crudo de kampachi was by far the best and most elegant starter. Too much lemon again. We would go back to this restaurant. No sides available. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Nothing special. Loved it all. There are a lot of waiting staff. They are turning the tables as quickly as possible. Pasta was cold. Wonderful experience! biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Outside on the street the smell is awful dont sit outside Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Not even dressing. Our starters arrived before our wine. This is the place to try the family recipes that make Mexican food unique. something covered in a candied leaf) was really good too. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Crudo de kampachi was by far the best and most elegant starter. a very special experience. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City I would definitely give them another go but not during the busy season. It had an air of bygone times. Not even dressing. Walked in off the street and was immediately accommodated. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Stick to what you know. Very attentive waiters and timely food. I am not overweight. The fish was overdone and had no spicing at all. 2-Beef tartar. Of course the list was given to the man at the table even though it was one of the women who asked for it! Our meal was absolutely fantastic. I come here on every trip to CDMX. We would go back to this restaurant.More. Our waiter was slightly rude but it didnt ruin the overall experience. We were a table of restauranteurs and had to take turns looking at the list. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Lunch We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. We were seated at the back of the ground floor. Another not so good choice is the beer We were unlucky to be on a two person table which was very small. We waited for a looong time before someone came to take our drink order. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Of course the list was given to the man at the table even though it was one of the women who asked for it! An oasis away from the busy street life. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Our meal was absolutely fantastic. Delicious food and cocktails, lovely atmosphere! Be Mindful & Present MORE NEARBY OPTIONS Charcoal grilled Cape Grim 36 month grass fed eye fillet. a ne reprsentaient pas les plates prcdent et aprs. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. Everything was sort of tasty but I was expecting more. Wonderful experience! Explore the Menu. They work fast. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Lobster OK but again that lemon overpowering the dish. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. I can honestly say I have never felt so rushed in a restaurant. The food was Very salty, especially the fennel salad. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Oh and the jasmine margarita was SO GOOD. We wanted to try to support the country wine producers. The service and food were outstanding. Boy does she like to use lemon! Les entres taient dlicieux et cratives et les desserts aussi. The waitstaff was extremely attentive. No vegetables at all. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. I would come back again but would need to save up cause its not cheap. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Duck an overpowering flavour of lemon nothing else could be tasted. We decided not to invest any more in this meal so skipped desert. At this point we punted. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Highly recommend coming here. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The service was great as well. michelin star restaurants monterrey, mexico. The tortellini were very bitter and the portions were small. side. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. #southbeach #miami #ros . Interesante mezcla de Creativity is amazing. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. It ranged to full blown tasting menus with. Food was amazing! Wooden with no cushion and bars at the side that made them too narrow for my hips. One of the Panaderia Rosettas can be found right across the street from the restaurant. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. El lugar bonito pero podra estar mejor ambientado. My partner ordered steak tartare. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! The jasmin mezcal cocktail was yummy though. Pasta was cold. We did not get the focaccia bread (maybe because we had the ant butter as a starter). There was no flavour of the beef. Highly recommend Rosetta! Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Travel back in time and experience natures wonders steps away from Mexico City. February 27, 2023 equitable estoppel california No Comments . Not that the rest of what we had wasnt great! For main I had sea bass in a tarragon lemon and white wine sauce. Creativity is amazing. Arrived on a small bed of greens. It was very cramped. Rosetta is an excellent restaurant. Had lunch at Rosetta on the outdoor patio. Insta Posts. expensive. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Servicio un poco lento y desorganizado. Personalized menu with Chef' suggestions. Everything was sort of tasty but I was expecting more.More, They offer inside or street side We were seated at the back of the ground floor. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Rosetta It is located in Colonia Roma. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Rosetta. We obliged. El lugar bonito pero podra estar mejor ambientado. The service was a bit slow. Wooden with no cushion and bars at the side that made them too narrow for my hips. We had the endive salad in a vanilla sauce which was bland. a ne reprsentaient pas les plates prcdent et aprs. The dessert (which issomething covered in a candied leaf) was really good too. Siempre una deliciosa opcin. Had no seasoning or sauce. La pasamos bien pero repito nada extraordinario como haba escuchado. The ambience of the restaurant was cozy and elegant . One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The space and designs are amazing. For main I had sea bass in a tarragon lemon and white wine sauce. I wish when a table asked for a wine list that there would be several menus given. At us$ 18 a glass, this was not a good value. Disappointing dining experience overall. Mobiliario francamente feo y simple . A piece of fish for 30. The appetizers started us off strong, they were amazing, but after that, well, it was OK. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. The tartar and endivias were average. weird in my opinion as one might chose the wine as a function of the food. I think the problem was us/open table, but Rosettas staff were not friendly. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. expensive. Rosetta. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The plate essentially a pile of greens . An oasis away from the busy street life. The food is described in fanciful terms but is nothing special . But there was nothing with the fish. The ambiance makes for a very special experience. Amazing food, great service and a stunning space. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. En Mxico hay decenas de restaurantes mejores. Try the lavender tres leches! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). . We do ask that all group bookings pre-select wines for their booking. Very attentive waiters and timely food. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. I did not seat well, and we barely touched it. Good food, nice setting, nice but nothing special. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. For main I had sea bass in a tarragon lemon and white wine sauce. Highly recommend coming here. Cuauhtmoc. I felt transported back to the 1920s or something. Dinner El lugar bonito pero podra estar mejor ambientado. A piece of fish for 30. The inside is an old house with trees growing inside! Arrived on a small bed of greens. Review. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. I am not overweight. Duck an overpowering flavour of lemon nothing else could be tasted. I felt transported back to the 1920s or something. It had no sauce and no spicing and the presentation was ugly. We both had starters and fish as the main. Highly recommended for anyone visiting CDMX.More. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. I am not overweight. Sorry Rosetta, never again. Thers no national beer only unknown small sellers of craft beer If you eat one pastry in Mexico City have it been this amazing guava bun! It was ok. Not great, not complainable. The jasmin mezcal cocktail was yummy though. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Porciones ms bien pequeas. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. If you happen to be in Mexico City, it is a must! Review. The drinks were creative and tasty. Seriously disappointing - dont bother.More, Best meal we had in Mexico. It seems to me that this place has been coasting on a good reputation. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The robalo was. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. All dishes were the same way, but you could order a potato dish, for example. The inside is an old house with trees growing inside! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Looking forward to returning again and again. The problem is that it was tasty because the beef was drenched in al pastor sauce. Nothing special. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The whole point of a tartar is to have great tasting beef. For main I had sea bass in a tarragon lemon and white wine sauce. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Underwhelming - please dont believe the hype! Get quick answers from Rosetta staff and past visitors. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. This was very tasty. This was very tasty. At us$ 18 a glass, this was not a good value. Japanese, oriental and international cuisine. But there was nothing with the fish. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Inside was very busy. Hadn't even put her cutlery down or began to chew. The food is excellent. We could not even tell it was beef. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Highly recommend Rosetta! We had four starters: ant butter with bread was very good, though disproportionated. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The first time, I was blown away by the food and service. We have never seen such meagre pouring of wine. The former had a fantastic sauce and higaditos were well cooked. Pasta was cooked well. Especially liked the tamales. It had an air of bygone times. There are a lot of waiting staff. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Save. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, The food was truly spectacular. The fennel salad was simple but good, so were the tagliatelle with morels. While the food is good, it is not extraordinary. The seats were terribly uncomfortable. Wonderful experience! I wish when a table asked for a wine list that there would be several menus given. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Fish was well cooked. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. The tortellini were very bitter and the portions were small. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. It was during art week and I think the entire staff was very stressed dealing with two art week parties. 100% recommendable. The building is beautiful from the outside and it's in a nice street in a lovely area. Delicious food and cocktails, lovely atmosphere! We wanted to try to support the country wine producers. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. So fresh, so beautiful, so skillfully prepared. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Will recommend it. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. I am not joking! We could not even tell it was beef. Could have made it at home. Servicio un poco lento y desorganizado. We arrived early to take cocktails in their bar. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. All in all a good dinner but definitely no need to come back.More. I had the savoy cabbage. We both had starters and fish as the main. Could have made it at home. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The decor exquisite and the food interesting and savory. It had no sauce and no spicing and the presentation was ugly. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. view . Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We decided not to invest any more in this meal so skipped desert. OpenTable is part of Booking Holdings, the world leader in online travel and related services. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio