Heat up a pan over medium high heat, add coconut oil and let melt. Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat. With a single hand and working with 1 piece of chicken at a time, dredge. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Sprinkle the salt and flour over top of the sliced chicken. Place the chicken in the slow cooker breast-side down. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Use your dry hand to dredge chicken in the panko-coconut mixture, pressing slightly to adhere the coating. Transfer the chicken strips onto a plate and repeat the process . The additional marbling makes them extra succulent, tender and big on flavou. Heat the coconut oil in a very large skillet over medium-high heat. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Our purpose is to nourish people and the planet. In a shallow bowl, add egg and whisk with a fork. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Simmer for another 10-15 minutes or until the chicken has cooked through. Keep warm until ready to serve. Ashdale Beef - Heart-Shaped Sirloin Steak. My husband is not a coconut fan. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Add onion and cook, stirring, until. Lower the heat to medium-low, and add the lemongrass, ginger, garlic, and chilies. This coconut chicken recipe is an easy and fast meal. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Add the chicken breasts and cook for 5-7 minutes or until browned. I know that my family would love to devour this for dinner! Limited time only. Our purpose is to nourish people and the planet. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Drain. Pour in the chicken broth, add the lime leaves, galangal or ginger, lemongrass paste, Thai basil, salt, and pepper. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. Its how we show our love. While chicken is marinating, coarsely grind corn flakes and pecans, separately, in a food processor. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Manufacturer : Kevin's Natural Foods. The additional marbling makes them extra succulent, tender and big on flavou. I love trying new chicken recipes. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Limited time only. Its how we show our love. Whole Foods Market - Chocolate Strawberries. Remove the chicken from the pot. Actual product packaging and materials may contain more and/or different information than shown on our website. Ashdale Beef - Heart-Shaped Sirloin Steak. Add the chicken to the slow cooker and cook on low for 4 to 6 hours. ASIN : B082VWHV2G. TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Ingredients: Coconut Chicken Tenders (Chicken, Water, Cane Sugar, Sea Salt, Safflower Oil, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor, Breading [Unbleached Wheat Flour, Water, Coconut, Salt, Cane Sugar, Dried Yeast, Black Pepper, Paprika], Soybean Oil), Expeller Pressed Canola Oil. Add half of the coconut milk, curry paste, onions, garlic, and ginger. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Registration Number:3576009. Add the lime juice, remaining lime juice and coconut milk to the bowl and stir to combine. Cut the chicken breast into Scallopini or place the chicken breast between 2 sheets of plastic wrap and flatten to inch thick. Limited time only. In the end you end up with some beautiful coconut crusted chicken. Add peanuts to food processor and processes until the size of panko breadcrumbs. Registration Number:3576009. Coconut Crusted Chicken with Thai Curry Shrimp | Chef Jean-Pierre Chef Jean-Pierre 1.09M subscribers Subscribe 8.9K 117K views 1 year ago Hello There Friends, Today I demonstrate a super. Chicken infused in a gorgeous Thai coconut marinade which infuses with flavour and adds buttery richness from the coconut milk. No one likes it but me. Coconut Crusted Chicken w/ Thai Chili Sauce #recipe. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. This tastes amazing! If I tried to make any sort of coconut chicken there would be no one showing up for supper, lol. Add chicken, in batches if necessary, and cook, flipping once, until browned and cooked through, 1 to 3 minutes per side. Registered in England and Wales. Set aside until ready to use. Instructions. Roll each chicken tender in the coconut until coated on all sides. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. lightly oil a large baking sheet. excellent- plenty parking on street , whole foods just down the street. Continue with remaining chicken. I am a lover of all things coconut. Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Place flour and salt in one shallow bowl, the egg and milk in another bowl, and the coconut and flour into yet another shallow bowl. coat chicken with flour, then egg, then coconut mixture and place onto the . Toss chicken in flour, then coat in egg. All rights reserved. Apricot Preserves. Combine ingredients for the egg coating in a large bowl. Add in the coconut milk and green curry paste and bring it to a boil. cup low-fat plain Greek yogurt. Preheat a gas grill over medium-high heat, to about 400 degrees (clean grill grates). Place the chicken on a rack over a foil lined baking tray. 1 pound large shrimp (21-25 count), peeled and deveined, tails intact. In another shallow dish, whisk together egg and egg white. The additional marbling makes them extra succulent, tender and big on flavour. Enough of me gabbing, heres the recipe for Coconut Crusted Chicken: Spicy Thai Chicken Wings Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. This looks so delicious! VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. Spicy Chicken and Apple Sweet Potato Stir Fry. 5. remove chicken from marinade, allowing excess to drip off. Id eat Thai chili sauce slathered on just about anything. 1. Youll love panko, they add a beautiful crunch! In a large nonstick frying pan or a wok, heat the oil over moderately high heat. Heat the oil in a non-stick skillet. Saut the chicken 1 to 2 minutes per side until coconut is golden brown. MARINATING TIME: 24 - 48 hours. In a different bowl, add the shredded coconut. Melt the coconut oil in a large skillet over a medium-high heat. Dredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. Step 2 Heat 2 Tbsp. Limited time only. Add chopped bell peppers, then season with a bit of salt & pepper. Im sorry Jenna! On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. *This link will take you to our sign up page on Amazon website. Recently I found this thai coconut chick. 2. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Turn over and press into coconut again to coat both sides. This looks absolutely FANTASTICAL! Step 2 - Brown Chicken, Create Curry Base, and Cook Noodles. Preheat oven to 400 degrees. An essential for pancake day. So I dont even have that delicious option. I bet these would be great on family pub night as an alternative to chicken fingers. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. Best Sellers Rank: #588,308 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #131 in Frozen Chicken & Turkey Meals. The rack makes a huge difference in making the shrimp crispy! 1 cup unsweetened shredded coconut. Dip a chicken fillet into the egg mixture and then coat with the crumb mixture. Promotions, discounts, and offers available in stores may not be available for online orders. Combine panko and shredded coconut in a third bowl. 2 Filet your chicken breasts by cutting it down the middle until one chicken breast makes 2 even sized pieces that are about inch thick. A Carrabba's favorite! Ashdale Beef - Heart-Shaped Sirloin Steak. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Crack the eggs into a bowl. I have been looking for some new recipes lately so I will have to give this one a try. Preheat oven to 425 F. Add flour, eggs and coconut to three separate bowls. 1 (13.5-ounce) can light coconut milk 1 tablespoon Thai curry paste 2 tablespoons curry powder 2 teaspoons minced fresh ginger 3 cloves garlic, minced Dash cayenne pepper Kosher salt and. I added the red pepper flakes for a little extra heat. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. I just heard of panko crumbs I cant wait to try them. Add whisked egg to chicken in marinade and stir to evenly combine. I cant wait to check it out , My pick for Pin Worthy Wednesday this week it just looked so tasty , Absolutely in love with this creative chicken dish at Munching Mondays!! In a small bowl beat an egg with pepper. Remove the chicken from the pot and let it rest for 10 minutes before carving. Flip over and cook another few minutes to brown the next side. The additional marbling makes them extra succulent, tender and big on flavou. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The additional marbling makes them extra succulent, tender and big on flavou. So many awesome recipes here. Stir to combine. When it is golden and cooked through, remove the meat with a slotted spoon, and set it aside. OMG!! The information provided on this website should not be relied upon to make health-related decisions. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. After all, our local community is one of our most important ingredients. Saut the chicken 1 to 2 minutes per side until coconut is golden brown. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Oh you meanie, you just made me SOOO hungry! This looks delicious! Prices and availability are subject to change without notice. 2023 All Rights Reserved. will try again soon with more items . Your meals look so good! With a single hand and working with 1 piece of chicken at a time, dredge chicken in rice flour, shaking off excess, then dip into eggs, allowing excess to drip back into the bowl. Ingredients. Read the guide on flavor pairing to create your own wine matches with the ingredients below. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. The additional marbling makes them extra succulent, tender and big on flavour. Spread the shredded coconut on a shallow plate. Spray a baking sheet with nonstick spray and set aside. I definitely have to try your recipe. If pecans are too large they will not adhere properly. Registered in England and Wales. Scoop out 100g flesh with a spoon. in a third bowl, combine panko and coconut. In a deep, wide skillet or saucepot, brown the chicken in the coconut oil. Transfer to a plate. Find the recipe here http://www.wholefoodsmarket.com/recipe/crispy-coconut-chicken-tenders. Add the chicken back into the pot, cover, and cook for 30 minutes over medium heat. Line baking sheet with foil, spray with nonstick, and set aside. http://t.co/xI9ZcBOSYG #ohmyyum pic.twitter.com/NiYxVjjhEt, Randa Derkson (@bewitchinkitch) July 2, 2015. Instructions. Mix it with panko crumbs, salt, and black pepper in a bowl. Preheat the oven to 350 degrees Fahrenheit. 2 large eggs. In a wide shallow dish, add the eggs, garlic powder, salt, and pepper. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. I like it in my baking, my drinks, and my dinner. Whisk until well combined. Combine chili, ginger, garlic, oil, 1/2 cup cilantro/coriander, salt and pepper in a small bowl and set aside. Learn how your comment data is processed. Remove the chicken from a skillet and set aside on a plate. Saut the vegetables and aromatics, then stir in the curry paste and let it bloom. 14 ounce can coconut milk. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Finally, coat in coconut, covering well. Add to the pan, repeat until all the chicken fillets are being cooked. Thanks Joy for featuring! Add the chicken and toss well to coat. Creamy Lemon Chicken Pasta. The additional marbling makes them extra succulent, tender and big on flavou. Thanks for coming by! Wow, this recipe is deceivingly simple which happens to be my favorite kind of recipe! 1/4 cup Wholesome Yum Coconut Flour 2 large Egg (beaten) 1 cup Coconut flakes (unsweetened) 1/4 tsp Garlic powder 1/4 tsp Smoked paprika Sea salt Black pepper Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Slice chicken breast in half horizontally. Ingredients: Coconut Chicken Tenders (Chicken, Water, Cane Sugar, Sea Salt, Safflower Oil, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor, Breading [Unbleached Wheat Flour, Water, Coconut, Salt, Cane Sugar, Dried Yeast, Black Pepper, Paprika], Soybean Oil), Expeller Pressed Canola Oil. Chicken Marinade & Breading Mix marinade in large size bowl with room for chicken to soak. Ingredients: Boneless Skinless Chicken Breast, Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Organic Coconut, Sea Salt, Red Chili Pepper, Onion, Natural Flavor (Yeast Extract, Maltodextrin, Salt), Spices, Mustard, Turmeric, Parsley., Sea Salt, Pepper, Vegenaise (Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Pour in the coconut milk. Whole Foods Market - Chocolate Strawberries. Make a fragrant coconut broth. Thanks you! Set aside. Visit Randa | The Bewitchin Kitchens profile on Pinterest. Yum!! Heat 1 tablespoon oil over medium-high heat in a large saut pan. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Ashdale Beef - Heart-Shaped Sirloin Steak. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. oil in a large skillet (at least 12" in diameter) over medium-high. Shallow-Frying (aka pan-frying): The closest you'll get to deep frying without actually submerging the fried chicken in oil. Do the same if you are using chicken thighs. Oh yeah, we're a mission-driven company too. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Lower the heat to medium. Add the onion. Nowif only I could get my family to enjoy coconut. Directions Step 1 Heat 1 tablespoon oil in a large skillet over medium-high heat. Copycat Olive Garden Parmesan Crusted Chicken. Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Thank you Margaret. cup all-purpose flour. The additional marbling makes them extra succulent, tender and big on flavour. An essential for pancake day. Place rice flour in a wide, shallow bowl. *This link will take you to our sign up page on Amazon website. Turn over and press into coconut again to coat both sides. Cook the chicken. Registration Number:3576009. Add more oil if needed and add the garlic and shallot to the pan. Our purpose is to nourish people and the planet. Limited time only. Our purpose is to nourish people and the planet. Registration Number:3576009. Turn off the heat and add the scallions and lime juice. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Comprehensive nutrition resource for Whole Foods Market Coconut Crusted Chicken Tenders. Fry 3 to 4 tenders at a time, taking care not to overcrowd the pan, for 2 to 3 minutes on each side, until golden brown, then use a slotted spatula to transfer the chicken to a baking sheet. If you want it a little crispier, just add more panko. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Uncover the pot, add in the leeks, lime juice + zest, and green onions. Directions In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Toss the chicken until they're evenly coated. An essential for pancake day. Beat egg whites in medium size mixing bowl until frothy. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. 1 cup shredded coconut Instructions First, cut the chicken breasts into strips. The additional marbling makes them extra succulent, tender and big on flavour. Bring the liquid that is in the pot to a boil over high heat until it reduces to 1 cup. An essential for pancake day. Pat dry with a paper towel and set aside. Registered in England and Wales. Preheat your oven to 350F. In a food processor, blitz the coconut flesh, green chilli, ginger, coriander, fish sauce, garlic, coconut oil and lime zest and juice to form a rough paste. Registration Number:3576009. Remove the skillet from the heat and stir in the lime juice and fresh basil (optional). Sweet: Palm Sugar, Cane Sugar, Sweet Chilies, Tamarind Sour: Tamarind, Kaffir Lime, Lime Leaf, Tropical Fruit Salty: Fish Sauce, Sea Salt Spicy: Hot Chilies, Peppercorns Looking for more great ideas? Place chicken breast on a cutting board and position a knife parallel to the cutting board. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. teaspoon garlic powder. Slice each halve into vertical tenders (about 1 1/2 inches wide and 3 to 4 inches long). 1 cup Smucker's (12 oz.) Customer Reviews: I loooove the combination of coconut and chili sauce! I love coconut anything as well so I am definitely putting this on my menu for the week! Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Its how we show our love. Uncover and add in the bell peppers (or any vegetables you prefer), lime zest and juice, remaining coconut milk and continue to cook . Thanks for sharing. Stir to combine. in a second bowl, beat eggs well. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Limited time only. Check out what's hot right now, including limited-time-only finds and seasonal favourites. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Ladle into soup bowls and garnish with sliced green onions. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Combine the chicken and marinade in a large bowl. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Preheat your oven to 375 degrees and place your breaded chicken on a sheet tray with a rack (this allows for more airflow). Season the chicken with a few generous pinches of salt and pepper. Stir in the coconut milk, fish sauce, sugar, and lime juice. Connect with Whole Foods Market Online:Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods Follow Whole Foods Market on INSTAGRAM: https://instagram.com/wholefoods Check Whole Foods Market out on PINTEREST: https://www.pinterest.com/wholefoods[TITLE]https://www.youtube.com/WholeFoodsMarket After all, our local community is one of our most important ingredients. Bake for 25-35 minutes until golden brown and the chicken is 165 degrees internal temperature. I love coconut but never thought about adding it to a breading!! That chicken looks soooo good! Thanks for sharing at #HomeMattersParty I hope you will join us again this week!! Youll have to make it for them and report back! Bake. Place chicken on grill and cook 5 - 6 minutes, then baste chicken with reserved 1/3 cup marinade mixture. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Cook for 4-5 minutes on each side, or until the chicken is fully cooked and golden brown on the outside. Add chicken to marinade mixture and rub the mixture into the chicken. . 1 cup sweetened coconut flakes 1 cup panko breadcrumbs Note 2 Coconut oil or olive oil cooking spray Batter Mixture 2 tablespoons white, all-purpose flour 1 large egg 2 tablespoons full-fat coconut milk 1 tablespoon Dijon mustard 1-1/2 teaspoon EACH: garlic powder, paprika, fine sea salt 1/2 teaspoon EACH: onion powder, pepper Dipping Sauce Required fields are marked *. Pinning, thanks for sharing! yum" SUBSCRIBE: http://bit.ly/1n1JkzTServes 4Ingredients: 1 large boneless, skinless chicken breast1/4 teaspoon fine sea salt1/8 teaspoon ground black pepper3/4 cup white rice flour2 large eggs2 teaspoons soy sauce1 1/4 cup panko bread crumbs1/2 cup unsweetened shredded coconut1/4 cup coconut oilLime wedges, for serving (optional)Method: Preheat the oven to 400F. Place the chicken on a rack over a foil lined baking tray. The additional marbling makes them extra succulent, tender and big on flavou. Top with your favorite Thai Chili Sauce (I use the Sweet Red Chili from Thai Kitchen - I buy it at, coconut crusted chicken, thai chili sauce, White Balsamic Coconut Vinaigrette (21 Day Fix Extreme Recipes), 15 Tasty BBQ Beef Recipes To Impress Your Guests. In a second wide shallow dish, add the panko breadcrumbs and shredded coconut. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. After all, our local community is one of our most important ingredients. Remove the chicken from a skillet and set aside on a plate. Preheat oven to 390F/200C. Dip chicken in egg whites, then press chicken into coconut. Sprinkle each side of the chicken with salt and pepper. Bring the mixture to a boil, then reduce the heat to maintain a simmer and cook until the sauce thickens slightly, about 5 to 7 minutes. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. 3 Prepare your pecan crumbs by pulsing them in a food processor or high speed blender. Heat coconut oil in a large skillet over medium-high heat. Set your slow cooker to low, add the coconut milk and chicken broth, and whisk until smooth. Combine panko and shredded coconut in a third bowl. Step 2 Remove pan from heat. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. The chicken tastes so good with this. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Remove the chicken from the marinade and place on a work surface. Your chicken looks wonderful. Add the basil, garlic, ginger, and chile, and stir to combine. Add each cutlet to a parchment-lined baking sheet. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Instructions. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Finely mince ONE red chili (~1 tbsp). Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Yeast Extract, Basil, Sea Salt, Lemongrass Puree [Lemongrass, Water .
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