Combine sugar and cinnamon; sprinkle over top. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Have you ever tried this in a Bundt cake pan? The Spruce / Cara Cormack. Im not sure of the results Ive gotten is what is expectedthe bread seems dense. Would you recommend that? fresh blueberries, some reserved for topping. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Let it cool before removing from the pan. Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. Add the buttermilk and fold until smooth. Drizzle over cooled cake and serve. Heat the oven to 150C/130C fan/gas 2. Id recommend adding more lemon zest instead. To make the bread: Preheat the oven to 350F (180C). For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? In a large mixing bowl, cream together the cane sugar and butter. Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. England and Wales company registration number 2008885. It is the best blueberry lemon loaf recipe I have tried. baking soda 1 tsp. Scrape half into the prepared tin. Cover the entire cake in a thin layer of frosting (the crumb coat). Taste of Home is America's #1 cooking magazine. I tried this recipe this weekend turned out perfect. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Mix dry ingredients together. Home Breads, Rolls & Pastries Bread Recipes Loaf. Mine baked for 70 minutes- Came out perfect! Mix everything together using the paddle attachment of your mixer, or a hand held electric whisk. Great recipe! Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. Thank you!! The outside is so golden-brown! Join me as we create delicious, healthy recipes for everyday life. I honestly could eat this entire loaf in one sitting. In a large mixing bowl, cream together the cane sugar and butter. I froze some and it was a treat the second time around! The center is perfectly moist and fluffy with a slightly crispy edge. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Heres how it works. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. Hi Jenn, Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Carefully remove from the pan and transfer to a wire rack to cool completely. Step 3. I love baking and I found this recipe to be easy to follow and make. A tried-and-true recipe I have used for many years. With plenty of Mini Eggs for decoration, the kids are just going to love it. Im so glad to hear that you enjoy this recipe so much. Looking for another delicious-tasting cake recipe? In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. pour the condensed milk into a heavy based saucepan, add the butter, fruit, glac . Set aside. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Glad you liked it Ilana! In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Whisk flour, lemon zest, baking powder and salt in a bowl. Line the bottom with parchment paper going up the sides. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. In another bowl, blend together flour, baking powder and salt. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Enjoy! A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Plus 5 Chef Secrets To Make You A Better Cook! Let sit for at least 10 minutes while you proceed with the recipe. Fold in the flour and blueberries. Instructions. Once well combined, youll add the dry ingredients. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Hi Cassie, I havent tried it but think it should work. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Finely zest the lemons and stir them in. Please leave me a rating and comment down below or tag me on any of my social media. (Alternatively, melt on the stovetop and pour into a medium bowl.) Set aside once done. This recipe is so light and flavoursome; definitely one to do again and again! loaf pan. This tastes fantastic! A classic combo! If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. It is recommended to use an electric whisk to make this cake. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. I tented my loaf around the 50-55 minute mark. The lemon zest is key. (I tented mine around the 50-55 minute mark. Its a keeper! The bake time should be around 20 minutes. In a separate bowl, whisk together flour, baking powder, salt and almond flour. Mary Berry's lemon and lime cheesecake (opens in new tab). My husband cant stop talking about how good it was. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Andrea. Published 15 February 23. This is a winner! Place 1 cup granulated sugar in a large bowl. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. Preheat the oven to 180C/350F/Gas 4. Would I need to increase anything? Option to freeze as well. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Just made. I used a microplane zester/grater; its my preferred kitchen tool to do this. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Did I do something wrong or is this what is expected?? If loaf is browning too quickly, tent with a piece of foil. Weekly Bake Off - Mary Berry's Lemon Yoghurt Cake - 13 March 2012. . Or should I add that after I thaw it out and get ready to serve? This recipe is the best one I have tried out for this kind of pound cakes. This was amazing! Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 170C/gas 3. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. grease and line loaf pan with parchment paper; set aside. Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. loaf pan. Tip into the tin and press flat over the base using a spoon. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Remove loaf to a wire rack to cool completely. Want to know a dangerous secret? Mary Berry CBE is one of the most loved celebrity chefs in the country. Warning, it will not last long. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Directions. Spoon the glaze over the top of the cake, letting it drip down the sides. Cool completely. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Beat on medium speed until light and fluffy, 2 to 3 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Anyways, its a great recipe & next time, I may just tweak some of the wet ingredients. The loaf can be kept covered on the counter for up 4 days. Now Make the icing by whisking the lemon juice and icing sugar together until it is smooth and creamy. I went to print it and there are so many advertisements on your page. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat on medium speed until everything is completely combined, about 2 full minutes. Happy baking! No mixer needed for this colorful, tasty, lemon-blueberry loaf. If you use self rising flour, you would need to omit the baking powder and salt. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. PS: My sister made this recipe for my family and its amazing!!! In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Stir in the sour cream and lemon juice. This impressive lemon and blueberry cake is a real show-stopper. Set it aside. Julianne Johnson, Grove City, Minnesota. In a large bowl, beat the butter, sugar, lemon juice and eggs. humbugshouse says: 10/02/2014 at 12:42 pm. In a large bowl, stir flour, sugar and a pinch of fine salt to. Add the baking powder and salt to the bowl of flour and whisk to combine. In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. After thawing it overnight in the fridge, I bring the entire loaf to room temperature before glazing and serving it. plus a bit extra for sprinkling on top before baking. Heat oven to 325 degrees and place a rack in the center. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Used 3 silicone loaf pans, so I just cooked until it was brown a bit on top an hour or so. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. Required fields are marked *. Instructions. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. Let the glaze set for 10 to 15 minutes before serving. Method. Set both aside. Mine is 4 1/2 x 8 1/2 inches. I think I even a clicked spam link labeled print (hopefully not a virus) trying to print. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. Now Line the bottom and sides with parchment paper. 3D X 5.5 W X 2.25 H Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Hold off on the sugar for now! You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder The Spruce / Cara Cormack. (I used a six cup muffin tin and 2 ramekins.) Why not eat a slice or two with a cup of coffee or tea? Great recipe. Sift together the flour, baking powder, and salt into 1 bowl. Combine dry ingredients in one bowl. Visit our corporate site. Cut 1 1/2 cups blueberries in half if the berries are large (they're easier to cut while still frozen). Spread an even layer of your cream cheese frosting with your offset spatula. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Published 22 February 23. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! 75 classic cookie recipes for every occasion! Remove from the tin and leave to cool completely. Be sure to toss them with a small amount of AP flour before gently folding them into the batter. Hi! Amazing!! 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! In a medium bowl, whisk together the flour, baking powder, baking soda and salt. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Grease and double line a 2lb loaf tin with baking paper. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Do you need to dry them off a bit first? Scrape down the sides and bottom of the bowl as needed. Combine milk and 1 tablespoon lemon juice. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Please keep in mind that all of the content on my site is completely free. Mix well. I really dont use either of those due to the inflammatory nature of them. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Be sure to zest them before you juice them. A classic family favourite recipe! With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Thanks so much Jenn. I love the combination of blueberries and lemon! Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. However, pastry cream is made from milk while French buttercream is made using butter. Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. * Percent Daily Values are based on a 2,000 calorie diet. When you purchase through links on our site, we may earn an affiliate commission. I do have a lemon blueberry bundt cake recipe here though. The data is calculated through an online nutritional calculator, Edamam.com. BA1 1UA. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Once they have a light coating of flour on them, gently fold them into the batter. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Combine flour and baking powder; add to creamed mixture just until combined. A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. Be sure to zest them before you juice them, as it is impossible to do afterwards. Instructions. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. mary berry lemon and blueberry cake. From pioneer-woman-pillows.blogspot.com See details BLUEBERRY AND LEMON CAKE RECIPE - BBC FOOD Method. Cream together the butter and caster sugar in a large mixing bowl. Let sit for at least 10 minutes while you proceed with the recipe. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Toss the blueberries in the extra 1tbsp flour, then fold in. Slice to serve. You could replace the sour cream with a dairy free yogurt. The preparation. Spoon into the tin, level the surface and bake for 1 hour 10 minutes until cooked through. In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Beat until smooth, scraping down the bowl when necessary. Colud you put measurement instead of cup? French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Very delicious . Let the mixture cool on the loaf. This content is imported from {embed-name}. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. Baking time will vary slightly depending on if you use fresh or frozen berries. Could I use nonfat greek yogurt instead of full-fat? If needed, cover loosely with foil for the last 10 to 15 minutes of baking to prevent excess browning. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze Both use egg yolks and sugar to create the thick pudding base. SOOO delicious. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. You can then fold the other ingredients into the mixture until combined. Beat butter and sugar together. This lemon loaf turned out perfectly. Fold in your blueberries gently so they stay whole and don't turn the batter purple. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Combine glaze ingredients; drizzle over warm bread. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Step 3: Combine Wet Ingredients into Dry Ingredients If your loaf looks like it's browning too much, tent it with a piece of foil. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. I made it twice this past weekend for two different gatherings and everyone raved about it. So simple and delicious!! Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. REAL food made simple! My husband loves the combination of blueberries and lemon, so this recipe was perfect. Ill love a picture! Hi Elona, I think that should work. Spoon the glaze over the top of the cake, letting it drip down the sides. Add vanilla extract and lemon zest and beat until combined. 1 medium lemon, zested and juiced, divided. Please LMK how it turns out! Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. This will help prevent blueberries from sinking. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. It's worth turning your oven on for, even on a hot summer day. Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. Pour topping over loaf and let cool in the pan for 10 minutes. It was that good! Fold in the blueberries, nuts and lemon zest. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. Leaving the info here so I dont have to remember that in the future! Store in an airtight container, not in the fridge. As tempting as this sounds, they are too heavy for the loaf. Line a straight-sided 30cm x 25cm traybake tin with baking paper. I prefer that texture for the loaf version of this cake - ideal for slicing. Thaw overnight on the countertop before serving. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. With the mixer on low speed, beat in a third of the flour mixture. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. This includes that best blueberry lemon loaf cake Ive ever had. Measure the flour and baking powder into a bowl and give it a good stir. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. Great recipe Jen! Mix in milk. Amount is based on available nutrient data. Transfer to a greased 8x4-in. Instead of tweaking this, Id suggest using this recipe. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Instructions. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Mix together very well. You dont have to dry them off either. Bath :). Its cooling now. Method STEP 1 Heat the oven to 180C/160C Fan oven. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. Published 21 December 22. Add milk and mix thoroughly. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Published 22 February 23, Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Can I use vanilla skyr instead of plain Greek yogurt? Let the glaze set for 10 to 15 minutes before serving. I made this with almond milk and it came out perfectly. Bath I love lemons. Our grandchildren love it! Allow the icing to set fully before serving. For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. I have 4 mini loaf pans: The Spruce / Cara Cormack. salt 1/2 cup (one stick) unsalted butter, room temperature Please LMK how it turns out! I will definitely be making it again. Slowly whisk the . Dot the top of the loaf with blueberries. Thank you for such good recipes. Slowly whisk the dry ingredients into . I havent tried it, but I think it would be okay. Unfortunately, I dont think that would work with this cake sorry! Also I used plain greek yogurt instead of sour cream. Next, you'll add the vanilla and milk. Most recipes are 10 ingredients or less and/or 30 minutes or less. Must remember to leave it alone to bake properly! Could you help please? Place your first layer onto a cardboard round or onto a cake platter. Subbed about half the sugar with Stevia baking powder. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. Grease and line the loaf tin and set aside. Your email address will not be published. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. Looking for more recipes? Hi Bonnie, Learn how your comment data is processed. 2. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. Once well combined, add one egg at a time. We have corrected this recipe to add the eggs in Step 2. Spoon batter into Bundt cake pan. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon When the cake is cool, transfer it to a serving platter and make the glaze. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. Let cool 10 minutes, then invert onto a cooling rack to cool completely. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. to Greek Moussaka (so delicious), old cookbooks are a great source of inspiration. Yes, the lemon blueberry bread can be frozen for up to three months. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. I even made it gluten free which no one could believe. Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. Read my full disclosure policy. Very lemon-y fresh. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Or you can use my lemon blueberry muffin recipe instead. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Step 4. Last week I made the boy bait recipe which is similar to this one. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Set out two bowls and add the flour to one and the raspberries to the other. AP flour, salt, and baking soda. Yes, you can use nonfat Greek yogurt or sour cream. Yum looks so good! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Butter a muffin tin really well, or line with paper liners. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap.
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