To steam, you use water under a rack. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? -baked beans (five #10 cans) Do new devs get fired if they can't solve a certain bug? They need to stay above 160 degrees. Cut celery into dice (1/4-inch). You can use it like a giant stew pot or crockpot. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). Set to 200. It looks really good! Aug 25, 2004. What do you think? If the weight is for already stuffed breasts, it is not enough chicken. 3. 1 cup sour cream 1.Bring a large pot of salted water to a boil. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. 1/4 teaspoon ground black pepper (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). That means you need 3 roasters for 100 plus people. 1 Tbsp salt or chicken or turkey bouillon powder Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Figure out how long to cook by the weight. As for the burgers, they will be pretty bad after 4 hours. Here is how to do it in the oven. From your quantities, this looks like a wedding for 100 to at most 125. In a large pot, boil the 8 lbs. Also, see the links at the top of my BBQ and brisket page for lots more, and more experienced, advice on brisket smoking. 4pound load per roaster or just a tad under. Preheat oven to 325 degrees F. 2 tablespoons brown sugar 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. Why not just keep all the dogs in one and the buns in the other and put together as served? 1 tablespoon granulated sugar So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Thank you! Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. And unless you're having a multicourse meal, you want extras for those who have a large appetite. Pour melted butter/margarine over the potatoes and mix. Beans, the same. I have six children and would like to cook in this and have enough for leftovers the next day. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. My third pan will be a 4" deep full size steam pan with a regular steam tray on top. Use any chicken recipe you like, Use the same temps you would for a regular oven. 1 Tb. 2. JavaScript is disabled. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. Turn down to 180 to hold. The other entre I'm a little uncertain about. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Answer (1 of 8): I always used the rule of 4 ounces per serving. I am making spaghetti dinner for 200 people. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. Thanks for your help. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. You can also roast or broil in a regular oven then keep warm as below. It really matters how cold the mix is to start. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. Thanks sooooo much! 1. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. When potatoes are partially thawed, alternate ingredients in roaster. Cooking time is the same as if you were cooking it in a regular oven. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Hope you enjoy!!! We make that for dinner for two, LOL. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. 3 1/2 cupss onion, chopped If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. I want to precook/freeze the pulled pork (unflavored). What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? 1) How much meat should I use for the sloppy joes? Consider doing yours that way. And if you want leftovers, plan on 1 1/2 pounds per person. 1-1/2 cups pimiento, chopped Go to 200 for pulled pork. www.ellenskitchen.com/bigpots/pro/rice100.html Heat the buns just as you would in an oven- spritz on a tiny bit of water-. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. The recipe as shown on the blog is for a crowd. Preheat the oven to 400 degrees Fahrenheit. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Natalie, do this in 2 batches. Click to see full answer. You must log in or register to reply here. www.texascooking.com/recipes/dressinggiblets.htm. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. Preheat covered to 400 for at least 20 minutes. Your email address will not be published. If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. Don't let it sit out for more than 1/2 hour before heating. pint honey If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. Thanks, I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. Check them out. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. ***White Sauce*** 5. Remove string netting and cut roast into slices. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. 2.Transfer potatoes to a large bowl, and mash until smooth. Melt butter in the same stock pot or in a large saucepan. If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. The couscous will also take 2 roasters or 2 pans that size. For most people, it's not more than once a week. Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Pour half of the hashbrowns into roaster pan. Any instructions you can provide me would be more than appreciated. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. Yes, you need gravy and a tight cover. When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. 1 cup vegetable oil It would be approx. Can I just stack them in the roster and reheat them? Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray Place clean folded cotton duish towels across the top to catch condensation drips from the lid. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Thats why we threw together this handy chart for you! 3 1/2 (thinner sauce) to 4 1/2 gallons. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. One hour before event, I'll add the pasta. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). www.ellenskitchen.com/bigpots/bbentree4.html Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. whole black peppercorns Velveeta cheese, grated or cheddar cheese. ), layer in on a rack or pan. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. www.ellenskitchen.com/forum/messages/25635.html. Yes i ahve cooked a Turkey in the oven before. 1 1/2 tablespoon salt (Adapted from a recipe by the National turkey federation). Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Most people overcook them. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. It takes 45 minutes to 1 hour 15 minutes depending on the oven. I try to get back quickly when I hear from anyone! 1 large can tomato paste 1/4 tsp. Top each pan with 1 pound mozzarella cheese. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. (2 roasters) You MUST have a temp of 165 in the middle of the pan at the end. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. You want at least 15 pounds. I want to serve for a gathering on Boxing day, Dec 26. People really love these and will easily eat 2 skewers. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Cook for 30 minutes, stirring occasionally. If so, do we put the water on the bottom of the pan and the RICE PAN floats? Bring a large pot of lightly salted water to a boil. 150 3oz pieces of chicken breast. How long should I cook them and at what temperature? That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). 19 pounds of italian beef filling for 50 people. How to brown ground beef for the best flavor, texture and color. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Check the Nesco site above for recipes. You must log in or register to reply here. For 4 boxes you would have 4 (30 lb 40 oz). That is a very, very small portion, less than side-dish sized. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"

When you're cooking for a crowd, knowing how much to cook is your biggest concern. If the soup/sauce etc is room temp, at least 2 hours. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Spray the inside of the roaster with a heavy coating of non-stick spray. Thank you for sharing your recipe and will definitely make it again! By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. You can use any flavoring or marinade recipe for pork loin for this piece. You will make about 4 times the amount you can fit in a standard 9x13 pan. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Kathy, about 50 servings worth (12-14 quarts). 1/4 cup salt. Layer remaining sauce, ziti, provolone & mozzarella. 1 cup onions, finely chopped Of course you can't really BBQ in a roaster. This best baked ziti for a crowd is definitely a crowd pleaser. It only takes a minute to sign up. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. See my recipe for honorable turkey in the recipebox. Options would include We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Marlene, treat ift like a big crock pot. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. The ziti is always a hit in our circles as well!!! "Too much" doesn't apply to ratatouille. It also lets you get the extra grease off. Leave the husks on, trim the stem so the end is flat. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. The rest are under the bottom and need more stirring. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Taste of Home is America's #1 cooking magazine. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while. If done before you need them, turn roaster down to about 180 to hold. They will stay juicier and more delicious if you have enough sauce to keep them all covered. I enjoyed reading all the previous questions and your very helpful answers. That equals one pound for four people. 1 head garlic, broken into unpeeled cloves The 160 oz is equivalent to 10 lbs. Stir in flour, salt, dry mustard and onion. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. Also most of my 25 person recipes are great in the roaster. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? Gradually whisk turkey broth into vegetable mixture. Then see: For all you ever wanted to know about turkeys. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. Can archive.org's Wayback Machine ignore some query terms? 6 tablespoons Dijon mustard If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: You can tell it is done safely when a middle piece read 165 on a quick read thermometer. Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! The garlic will darken, and the mixture will be very thick and fragrant. 500 people per day for three days (breakfast, lunch and dinner). 1/2 tsp white pepper, ground Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving You can write back. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. Alton Brown at the "Good Eats" website explains this in detail. Cut water only 10% from what you would use for stove top cooking. You need an electric griddle or warming tray to hold it. (Weights are for dry pasta.) I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. Can you give me a general idea on how long it will take? You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. OPTIONAL, crushed garlic or garlic powder to taste I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. 2) How long will the pulled pork/sauce take to heat and what temp? First, they sear all sides of the meat in a hot skillet on top of the stove. Thanks again. See the first few paragraphs on this page for further discussion: One pound raw makes a generous serving for a person with seconds and some left over. It depends on the shape. My daughter mentioned it was the only dish that was totally eaten up! How long would it take to reheat these if they were frozen? I have a delicious recipe with an olive oil and red wine vinegar base. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! without drying them out or changing their flavor. Cover the container and refrigerate, turning the pork half-way through the marinating period. 2 teaspoons salt Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? We've added a "Necessary cookies only" option to the cookie consent popup. This is 120 lb 160 oz. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. 16 oz is equal to 1 pound, so divide 160 by 16. Cook 5 to 6 minutes at medium heat. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Try these incredibly easy pasta recipes.). For slicing, cut the pork across the grain, in half-inch slices. www.ellenskitchen.com/bigpots/bbentree2.html Step 2. 1 cup cider vinegar you can layer the lasagna right in the roaster itself, like a giant slow cooker. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. I would cook at home. But it works great, so I won't complain!) 05/30/14 Barb, the roaster will be VERY full. 8 small dried red chiles @DrydenLong The portion sizes I recommend are for dry pasta. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. We're hosting a swim meet at which we will need to serve approx. * 5 (8 ounce) containers sour cream Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. I do not know how many I can put in a 18 quart oven roaster. www.ellenskitchen.com/bigpots/plan/texmex100.html. Add salt when the water comes to the boil. When fully immersed in the water, stir the spaghetti to separate strands. Then I'll put it in the roaster well. For pulling, start pulling at the meat with a fork, then attack with your fingers. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Now it's my turn to ask a favor of you. Most people have about a pound of pasta in their diet. On sale at Macy's for $8.99! Allow to rest at least a half hour before serving. 1.6 ounces dry is terribly small. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). 9 c. milk Soup can be any combo, cream of chicken, mushroom or celery soup. How do I stop all the sauce from being absorbed and the pasta going soggy? Is there dessert? Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. Do I place a little bit of water in the second roaster? (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. Use a BIG Pot and boil lots of water. I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. Please reply soon! You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. Then put drop dumplings on top to cook? There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Do this now, and preferably on the porch or in the garage. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. More than that, they tend to over cook the edges and under cook the middle. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. OPTIONAL, 1 cup golden sherry Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? preheat the roaster 325

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